The Menu
Our Story…
In 2021, a fire may have tested us, but through sheer determination and unwavering
passion, we emerged stronger than ever and we are ‘back on fire’. Today, we proudly
present to you a restaurant reborn, carefully redesigned and rebuilt to embody the
essence of Moto Moto – “fire” in Swahili.
Nestled along the pristine shores of Zanzibar, Moto Moto is a culinary haven that
celebrates the rich bounty of the Indian Ocean. Our commitment to providing the
freshest fish shines through in every dish we serve.
At Moto Moto, we believe in supporting our local community and celebrating the
vibrant flavors of Zanzibar. That’s why we personally handpick the finest ingredients
from nearby markets, ensuring that each dish bursts with the authentic tastes of
the island.
One of our most treasured secrets lies in our homemade dishes. Every bite takes
you on a journey through the heart of Zanzibar’s culinary heritage.
For seafood enthusiasts and vegetarian connoisseurs alike, Moto Moto offers a
diverse selection that caters to all tastes. Whether you crave the ocean’s delights or
the bountiful harvest of the land, our menu is thoughtfully crafted to satisfy every
discerning palate.
So, come, be a part of our story of resilience, as we rise from the embers, stronger
and more determined than ever before. Welcome to Moto Moto, where the fusion of
fire, fresh catch, local treasures, and heartwarming hospitality await you. Experience
a culinary adventure that will leave an indelible mark on your heart.
Enjoy your food and as we say in Swahili ‘Chakula Chema’.
20 22
MOTO MOTO
“e Zula team”
FIRST DISHES
“A recipe has no soul.
You as the cook, must bring the soul to the recipe.”
Sharing is caring
Oven-fresh mini buns with two type of melty spiced butter
(Garlic – Herb / Café de Paris) and black olives
“Perfect to start a menu or to share”
12,000
Delicious and creamy
Carrot-ginger soup refined with coconut milk
sprinkled with crunchy pumpkin seeds and croutons”
“With a nutty-fruity-taste”
12,000
Of tree and sea
Tuna fillet marinated in teriyaki sauce
“Briefly kissed by the pan”
with a fresh avocado-mango-salad
17,000

SALADS
“For the love of greens”
Salad variation “Neptune”
Mix of lettuce in ranch-dressing, tomato concasse, cucumber fans
with fish fillet in a crispy coconut coating
and fried prawns
19,000
Main
27,000
Greek farmer’s salad
Combination of tomatoes, cucumbers, peppers,
onions, olives, garlic and feta cheese
marinated in lime-oregano oil
Starter
14,000
Main
23000

MAIN COURSES
“Love is the secret ingredient:
this is why our grandmothers’ desserts were never indigestible”
Pulled Beef Burger
Slow cooked beef filet with caramelized onions,
melted cheese and BBQ sauce
in a homemade bun with rosemary potatoes
26,000
Veggie “Queen” Burger
Kidney bean patty with local spices
topped with avocado, tomatoes and blue cheese-cream
in a homemade bun with rosemary potatoes
25,000
Finest Kuku “Curry”
Fried chicken strips in a spicy curry sauce
with creamy coconut milk
and rice timbale
21,000

MAIN COURSES
Love is the secret ingredient:
this is why our grandmothers’ desserts were never indigestible”
Pasta “Primavera”
Homemade gnocchi with green pesto,
tomato ragout and feta cheese
19,000
Three cheeses Pasta
Spaghetti “al dente” in a fine creamy cheese sauce
with roasted pine nuts and parmesan
18,000
Menu Board
Carrot-ginger soup / Burger of your choice / Side Salad
“All together on one plate””All together on one plate”
40,000

DELICACIES FROM THE SEA
“Most seafood should be simply threatened with heat
and then celebrated with joy”
Crunchy & Juicy
Crispy fried Sea Bream fillet with
lemon-butter,
colourful vegetables and potato wedge
26,000
Zanzibar Fish Curry

Lunch

Chicken Curry Don
15.00
Pan grilled Chicken with Curry on Rice

Seasonal Salad
15.00
Spinach, arugula, pears, shaved parmigiano

Tagliatelle Bolognese Sauce
15.00
Tagliatelle Bolognese are made with beef and pork.

Chicken Curry Don
15.00
Pan grilled Chicken with Curry on Rice

Ensenada Fish Tacos
15.00
Two mahi fish tacos with rise, beans, pastor oil.

Sukiyaki Beef with Rice
15.00
Sliced Beef Cooked in Sake Sauce on Rice

Beef Tandoori
15.00
Marinade, Beef, Onion, Spice

Stuffed Chicken
15.00
Chicken Breast, Stuffed W/Sundry Tomato, Mushroom

Dinner

Chicken Curry Don
15.00
Pan grilled Chicken with Curry on Rice

Seasonal Salad
15.00
Spinach, arugula, pears, shaved parmigiano

Tagliatelle Bolognese Sauce
15.00
Tagliatelle Bolognese are made with beef and pork.

Chicken Curry Don
15.00
Pan grilled Chicken with Curry on Rice

Ensenada Fish Tacos
15.00
Two mahi fish tacos with rise, beans, pastor oil.

Sukiyaki Beef with Rice
15.00
Sliced Beef Cooked in Sake Sauce on Rice

Beef Tandoori
15.00
Marinade, Beef, Onion, Spice

Drinks

Chicken Curry Don
15.00
Pan grilled Chicken with Curry on Rice

Seasonal Salad
15.00
Spinach, arugula, pears, shaved parmigiano

Tagliatelle Bolognese Sauce
15.00
Tagliatelle Bolognese are made with beef and pork.

Ensenada Fish Tacos
15.00
Two mahi fish tacos with rise, beans, pastor oil.

Sukiyaki Beef with Rice
15.00
Sliced Beef Cooked in Sake Sauce on Rice

Beef Tandoori
15.00
Marinade, Beef, Onion, Spice