MOTO MOTO

Indulge your taste buds at our “Delissimo” restaurant. Delicious dishes with breath-taking view from the terrace accompanied by the incredible sunset will be forever printed in your memory.

The Menu

Our Story…


In 2021, a fire may have tested us, but through sheer determination and unwavering
passion, we emerged stronger than ever and we are ‘back on fire’. Today, we proudly
present to you a restaurant reborn, carefully redesigned and rebuilt to embody the
essence of Moto Moto – “fire” in Swahili.


Nestled along the pristine shores of Zanzibar, Moto Moto is a culinary haven that
celebrates the rich bounty of the Indian Ocean. Our commitment to providing the
freshest fish shines through in every dish we serve.

At Moto Moto, we believe in supporting our local community and celebrating the
vibrant flavors of Zanzibar. That’s why we personally handpick the finest ingredients
from nearby markets, ensuring that each dish bursts with the authentic tastes of
the island.


One of our most treasured secrets lies in our homemade dishes. Every bite takes
you on a journey through the heart of Zanzibar’s culinary heritage.

For seafood enthusiasts and vegetarian connoisseurs alike, Moto Moto offers a
diverse selection that caters to all tastes. Whether you crave the ocean’s delights or
the bountiful harvest of the land, our menu is thoughtfully crafted to satisfy every
discerning palate.


So, come, be a part of our story of resilience, as we rise from the embers, stronger
and more determined than ever before. Welcome to Moto Moto, where the fusion of
fire, fresh catch, local treasures, and heartwarming hospitality await you. Experience
a culinary adventure that will leave an indelible mark on your heart.


Enjoy your food and as we say in Swahili ‘Chakula Chema’.


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MOTO MOTO


“e Zula team”

FIRST DISHES

“A recipe has no soul.
You as the cook, must bring the soul to the recipe.”

Sharing is caring

Oven-fresh mini buns with two type of melty spiced butter
(Garlic – Herb / Café de Paris) and black olives

“Perfect to start a menu or to share”

12,000

Delicious and creamy

Carrot-ginger soup refined with coconut milk
sprinkled with crunchy pumpkin seeds and croutons”

“With a nutty-fruity-taste”

12,000

Of tree and sea

Tuna fillet marinated in teriyaki sauce

“Briefly kissed by the pan”

with a fresh avocado-mango-salad

17,000

SALADS

“For the love of greens”


Salad variation “Neptune”


Mix of lettuce in ranch-dressing, tomato concasse, cucumber fans
with fish fillet in a crispy coconut coating
and fried prawns

starter

19,000

Main

27,000

Greek farmer’s salad

Combination of tomatoes, cucumbers, peppers,
onions, olives, garlic and feta cheese
marinated in lime-oregano oil

Starter

14,000

Main

23000

MAIN COURSES

“Love is the secret ingredient:
this is why our grandmothers’ desserts were never indigestible”

Pulled Beef Burger

Slow cooked beef filet with caramelized onions,
melted cheese and BBQ sauce
in a homemade bun with rosemary potatoes

26,000

Veggie “Queen” Burger

Kidney bean patty with local spices
topped with avocado, tomatoes and blue cheese-cream
in a homemade bun with rosemary potatoes

25,000

Finest Kuku “Curry”

Fried chicken strips in a spicy curry sauce
with creamy coconut milk
and rice timbale

21,000

MAIN COURSES

Love is the secret ingredient:
this is why our grandmothers’ desserts were never indigestible”

Pasta “Primavera”

Homemade gnocchi with green pesto,
tomato ragout and feta cheese

19,000

Three cheeses Pasta

Spaghetti “al dente” in a fine creamy cheese sauce
with roasted pine nuts and parmesan

18,000

Menu Board

Carrot-ginger soup / Burger of your choice / Side Salad

“All together on one plate””All together on one plate”

40,000

DELICACIES FROM THE SEA

“Most seafood should be simply threatened with heat
and then celebrated with joy”

Crunchy & Juicy

Crispy fried Sea Bream fillet with
lemon-butter,
colourful vegetables and potato wedge

26,000

Zanzibar Fish Curry

Lunch

Tasty dishes for having a great mealtime

Chicken Curry Don

15.00

Pan grilled Chicken with Curry on Rice

Seasonal Salad

15.00

Spinach, arugula, pears, shaved parmigiano

Tagliatelle Bolognese Sauce

15.00

Tagliatelle Bolognese are made with beef and pork.

Chicken Curry Don

15.00

Pan grilled Chicken with Curry on Rice

Ensenada Fish Tacos

15.00

Two mahi fish tacos with rise, beans, pastor oil.

Sukiyaki Beef with Rice

15.00

Sliced Beef Cooked in Sake Sauce on Rice

Beef Tandoori

15.00

Marinade, Beef, Onion, Spice

Stuffed Chicken

15.00

Chicken Breast, Stuffed W/Sundry Tomato, Mushroom

Dinner

Everything you dreamed of on the plate

Chicken Curry Don

15.00

Pan grilled Chicken with Curry on Rice

Seasonal Salad

15.00

Spinach, arugula, pears, shaved parmigiano

Tagliatelle Bolognese Sauce

15.00

Tagliatelle Bolognese are made with beef and pork.

Chicken Curry Don

15.00

Pan grilled Chicken with Curry on Rice

Ensenada Fish Tacos

15.00

Two mahi fish tacos with rise, beans, pastor oil.

Sukiyaki Beef with Rice

15.00

Sliced Beef Cooked in Sake Sauce on Rice

Beef Tandoori

15.00

Marinade, Beef, Onion, Spice

Drinks

Warm, refreshing, cool or tangy beverages for you

Chicken Curry Don

15.00

Pan grilled Chicken with Curry on Rice

Seasonal Salad

15.00

Spinach, arugula, pears, shaved parmigiano

Tagliatelle Bolognese Sauce

15.00

Tagliatelle Bolognese are made with beef and pork.

Ensenada Fish Tacos

15.00

Two mahi fish tacos with rise, beans, pastor oil.

Sukiyaki Beef with Rice

15.00

Sliced Beef Cooked in Sake Sauce on Rice

Beef Tandoori

15.00

Marinade, Beef, Onion, Spice

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